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- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
Another Wine Blog
A discussion of wine, beer, food and stuff.
Viognier is showing signs of becoming a trendy wine. It has all the richness and big flavor of a Chardonnay, but isn’t typically subjected to all of the manipulation that can make that varietal so flabby at times.
The 2006 Eberle Viognier is an excellent example of how good Viognier ... Continue reading »
The 2006 Eberle Viognier is an excellent example of how good Viognier ... Continue reading »
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