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Be a Superstar Home Chef (Intro)

Started by jpower · 8 months ago

This is the first in a series of articles geared toward helping you take your home cooking to a higher level. This series will focus on individual ingredients, techniques, and styles that can take good food and make it great. I will mix these articles in along with the type of articles and posts ... Continue reading »

4 comments

  • Mark

    8 months ago

    Having been a chef running four outlets I so agree that having good tools is a necessity. Good ingredients are paramount too. We used to say, "Garbage in, garbage out!" You can't make truly good food from crap.
    reply
  • Joe

    8 months ago

    Hey Mark, good to see that a well respected, experienced chef agrees with my advice. One of my big fears as part of the "new media" is steering someone wrong in any of the areas that I write about.

    If you could only have one pan, what would it be?
    reply
  • Heidi / Savory Tv

    8 months ago

    Great information, I've added a link to this from my cast iron pan post on Savory Tv! I'm looking forward to the rest of the series!
    reply
  • Joe

    8 months ago

    Thanks, Heidi!
    reply

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