Having been a chef running four outlets I so agree that having good tools is a necessity. Good ingredients are paramount too. We used to say, "Garbage in, garbage out!" You can't make truly good food from crap.
Joe
· 1 year ago
Hey Mark, good to see that a well respected, experienced chef agrees with my advice. One of my big fears as part of the "new media" is steering someone wrong in any of the areas that I write about.
If you could only have one pan, what would it be?
Heidi / Savory Tv
· 1 year ago
Great information, I've added a link to this from my cast iron pan post on Savory Tv! I'm looking forward to the rest of the series!
All Comments
If you could only have one pan, what would it be?