Another Wine Blog - Latest Comments in Be a Superstar Home Chef (Part 1 – Intro)

Re: Be a Superstar Home Chef (Part 1 – Intro)

Joe — Mon, 20 Oct 2008 21:11:04 -0000

Thanks, Heidi!

Re: Be a Superstar Home Chef (Part 1 – Intro)

Heidi / Savory Tv — Sun, 19 Oct 2008 17:23:28 -0000

Great information, I've added a link to this from my cast iron pan post on Savory Tv! I'm looking forward to the rest of the series!

Re: Be a Superstar Home Chef (Part 1 – Intro)

Joe — Sat, 18 Oct 2008 15:08:59 -0000

Hey Mark, good to see that a well respected, experienced chef agrees with my advice. One of my big fears as part of the "new media" is steering someone wrong in any of the areas that I write about.

If you could only have one pan, what would it be?

Re: Be a Superstar Home Chef (Part 1 – Intro)

Mark — Sat, 18 Oct 2008 14:23:04 -0000

Having been a chef running four outlets I so agree that having good tools is a necessity. Good ingredients are paramount too. We used to say, "Garbage in, garbage out!" You can't make truly good food from crap.