DISQUS

Another Wine Blog: Corned Beef and Cabbage Wines

  • Karl · 11 months ago
    I like your suggestion on Sauvignon blanc, will use it on my "Braised Cabbage and Sausage Recipe" at http://recipes.kookingwithkarl.com/?p=416 . Cheers, Karl
  • Houstonwino · 11 months ago
    Good deal. That recipe sounds great.