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<rss version="2.0"><channel><title>Another Wine Blog - Latest Comments in Corned Beef and Cabbage Wines</title><link>http://anotherwineblog.disqus.com/</link><description>A discussion of wine, beer, food and stuff.</description><language>en</language><lastBuildDate>Thu, 20 Nov 2008 11:21:47 -0000</lastBuildDate><item><title>Re: Corned Beef and Cabbage Wines</title><link>http://www.anotherwineblog.com/archives/79#comment-3914890</link><description>Good deal. That recipe sounds great.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">jpower</dc:creator><pubDate>Thu, 20 Nov 2008 11:21:47 -0000</pubDate></item><item><title>Re: Corned Beef and Cabbage Wines</title><link>http://www.anotherwineblog.com/archives/79#comment-3909300</link><description>I like your suggestion on Sauvignon blanc, will use it on my "Braised Cabbage and Sausage Recipe" at &lt;a href="http://recipes.kookingwithkarl.com/?p=416" rel="nofollow"&gt;http://recipes.kookingwithkarl.com/?p=416&lt;/a&gt; . Cheers, Karl</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Karl</dc:creator><pubDate>Thu, 20 Nov 2008 02:05:16 -0000</pubDate></item></channel></rss>