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- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
- Sounds like a good deal...Thanks for sharing!
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- Cool pictures they are..Each hot entree is prepared after the guests are seated downstairs to make sure it’s hot and fresh. The syrup was incredible. <a...
- The minute you stop wishing and dreaming of more... you're probably dead. Here's to all your dreams coming true. I'd like to cook dinner for my Dad one more time, too.
Another Wine Blog
A discussion of wine, beer, food and stuff.
The New York Times wine columnist rightfully and righteously takes down the mass-producing wing of the American beer industry.
This paragraph drew my first of many “amens.”
Yet, the big beer companies apparently find it repulsive that people could conceive of beer as an ... Continue reading »
This paragraph drew my first of many “amens.”
Yet, the big beer companies apparently find it repulsive that people could conceive of beer as an ... Continue reading »
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