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Another Wine Blog
A discussion of wine, beer, food and stuff.
On the suggestion of a co-worker I tried the 2004 Perrin Reserve Cotes du Rhone Rouge. This stuff is incredible! It is a blend 60% Grenache, 20% Syrah, 20% Mourvèdre that will match up with everything from lamb to red sauce.
It is fairly dry, with lots of fruit, mostly cherrie ... Continue reading »
It is fairly dry, with lots of fruit, mostly cherrie ... Continue reading »
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