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- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
Another Wine Blog
A discussion of wine, beer, food and stuff.
I really enjoyed this article on pairings. I have a bottle of Muscadet just begging for a dish like his first suggestion.
Let’s get serious about food and wine matching.
I’m going to present three utterly perfect pairings. They are classic and easy to do.
First up: oy ... Continue reading »
Let’s get serious about food and wine matching.
I’m going to present three utterly perfect pairings. They are classic and easy to do.
First up: oy ... Continue reading »
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