DISQUS

Hello! Another Wine Blog is using DISQUS, a powerful comment system, to manage its comments. Learn more.

Community Page

www.anotherwineblog.com/ Jump to website »

Subscribe
- New Comments
Community
Top Commenters
- jpower
  166 comments · 2 points
- WineWonkette
  125 comments · 1 points
- WineDiverGirl
  7 comments · 1 points
- Mark_MLW
  3 comments · 1 points
- girlwithaglass
  3 comments · 1 points
Popular Threads
- White Wine Sangria Recipe (revisited)
  1 day ago · 4 comments
- If Wishes Were Horses.
  1 week ago · 8 comments
- Father’s Day Treasures…
  2 weeks ago · 8 comments
- Perfectly Cooked Bacon and Eggs (with a Wine Pairing)
  4 weeks ago · 16 comments
- The Complaint as a Gift: A Tale of Three Wineries
  1 week ago · 3 comments
Recent Comments
- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
  14 hours ago by jpower
  
  in White Wine Sangria Recipe (revisited)
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
  15 hours ago by jpower
  
  in White Wine Sangria Recipe (revisited)
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
  1 day ago by Heidi / Savory Tv
  
  in White Wine Sangria Recipe (revisited)
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
  1 day ago by Christie @ Fig & Cherry
  
  in White Wine Sangria Recipe (revisited)
- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
  2 days ago by thirstforwine
  
  in Wine Accessories: The Corkscrew

Another Wine Blog

A discussion of wine, beer, food and stuff.

Jump to original thread »

Good Wine for BBQ

Started by jpower · 10 months ago

Despite it being a day for solemn remembrance, especially in the times we find ourselves, Memorial Day weekend, for many, also signals the opening of the BBQ and grilling season for many folks. Being in Texas, that season never ends, but for a lot of people this is the weekend when th ... Continue reading »

4 comments

Enobytes
1 year ago

…and for those that are looking for inexpensive reds, how about a nice zinfandel (Cline Cellars under $10) with meats smothered in BBQ sauce. Or on a lighter note, a nice Cabernet Franc (Olga Raffault, a little more expensive at $20) or Pinot Noir (Lindemans under $10) with a grilled steak. Have a great holiday!

Pamela @ enobytes

reply

Joe Power
1 year ago

Great suggestions, Pamela! Zinfandel, especially, can go very well with BBQ. Although, down here in Texas, I think I'll stick with nice chilled whites this time of year. :)

Happy Holiday to you and all of the enobyters!

reply

Egor
1 year ago

Hey! was searching Google for menu foods and your blog regarding Q Wine - Polka Dot Riesling | another wine blog looks really interesting for me. I will definitely bookmark it and come back for more cool postings to read! Cheers!

reply