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<rss version="2.0"><channel><title>Another Wine Blog - Latest Comments in Good Wine for BBQ</title><link>http://anotherwineblog.disqus.com/</link><description>A discussion of wine, beer, food and stuff.</description><language>en</language><lastBuildDate>Tue, 11 Aug 2009 12:25:45 -0000</lastBuildDate><item><title>Re: Good Wine for BBQ</title><link>http://www.anotherwineblog.com/archives/162#comment-14640822</link><description>I love to grill with wine as well.  Using it as a marinade works wonders.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">bs004417</dc:creator><pubDate>Tue, 11 Aug 2009 12:25:45 -0000</pubDate></item><item><title>Re: Good Wine for BBQ</title><link>http://www.anotherwineblog.com/archives/162#comment-6097802</link><description>Good post. Have bookmarked your blog and will surely come back.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ducane Gas Grills</dc:creator><pubDate>Sun, 08 Feb 2009 15:23:06 -0000</pubDate></item><item><title>Re: Good Wine for BBQ</title><link>http://www.anotherwineblog.com/archives/162#comment-1228331</link><description>Hey! was searching Google for menu foods and your blog regarding Q Wine - Polka Dot Riesling | another wine blog looks really interesting for me. I will definitely bookmark it and come back for more cool postings to read! Cheers!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Egor</dc:creator><pubDate>Mon, 02 Jun 2008 07:08:19 -0000</pubDate></item><item><title>Re: Good Wine for BBQ</title><link>http://www.anotherwineblog.com/archives/162#comment-1228332</link><description>Great suggestions, Pamela! Zinfandel, especially, can go very well with BBQ. Although, down here in Texas, I think I'll stick with nice chilled whites this time of year. :)&lt;br&gt;&lt;br&gt;Happy Holiday to you and all of the enobyters!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Joe Power</dc:creator><pubDate>Mon, 26 May 2008 09:24:37 -0000</pubDate></item><item><title>Re: Good Wine for BBQ</title><link>http://www.anotherwineblog.com/archives/162#comment-1228333</link><description>…and for those that are looking for inexpensive reds, how about a nice zinfandel (Cline Cellars under $10) with meats smothered in BBQ sauce.  Or on a lighter note, a nice Cabernet Franc (Olga Raffault, a little more expensive at $20) or Pinot Noir (Lindemans under $10) with a grilled steak.  Have a great holiday!&lt;br&gt;&lt;br&gt;Pamela @ enobytes</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Enobytes</dc:creator><pubDate>Sun, 25 May 2008 22:30:32 -0000</pubDate></item></channel></rss>