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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Another Wine Blog - Latest Comments in Italian Wines</title><link>http://anotherwineblog.disqus.com/</link><description>A discussion of wine, beer, food and stuff.</description><atom:link href="https://anotherwineblog.disqus.com/italian_wines/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Sun, 03 Feb 2008 13:36:13 -0000</lastBuildDate><item><title>Re: Italian Wines</title><link>http://www.anotherwineblog.com/archives/37#comment-1228239</link><description>&lt;p&gt;Good advice that can be applied to almost all wine regions, Rachel. Thanks for the comment.&lt;/p&gt;&lt;p&gt;Love your olive oil blog!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Joe Power</dc:creator><pubDate>Sun, 03 Feb 2008 13:36:13 -0000</pubDate></item><item><title>Re: Italian Wines</title><link>http://www.anotherwineblog.com/archives/37#comment-1228238</link><description>&lt;p&gt;For starters, I think it is best to think of Italy as a country with many wine regions. The beauty here is in the diversity. Wine made from grapes from one hill can be very different from the next hill over.&lt;/p&gt;&lt;p&gt;Salute!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Rachel</dc:creator><pubDate>Sun, 03 Feb 2008 12:16:22 -0000</pubDate></item></channel></rss>