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<rss version="2.0"><channel><title>Another Wine Blog - Latest Comments in Natural cork, synthetic cork, or screwcap?</title><link>http://anotherwineblog.disqus.com/</link><description>A discussion of wine, beer, food and stuff.</description><language>en</language><lastBuildDate>Thu, 16 Oct 2008 20:21:21 -0000</lastBuildDate><item><title>Re: Natural cork, synthetic cork, or screwcap?</title><link>http://www.anotherwineblog.com/archives/496#comment-3102501</link><description>What about the new "zork"?&lt;br&gt;&lt;br&gt;Denise&lt;br&gt;&lt;a href="http://WineFoodPairing.blogspot.com" rel="nofollow"&gt;http://WineFoodPairing.blogspot.com&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Denise Clarke</dc:creator><pubDate>Thu, 16 Oct 2008 20:21:21 -0000</pubDate></item><item><title>Re: Natural cork, synthetic cork, or screwcap?</title><link>http://www.anotherwineblog.com/archives/496#comment-2715667</link><description>Sounds good. No Pats/Lions suck-fest, mercifully, though.&lt;br&gt;&lt;br&gt;Are you working any weekends?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Joe</dc:creator><pubDate>Sun, 28 Sep 2008 12:16:13 -0000</pubDate></item><item><title>Re: Natural cork, synthetic cork, or screwcap?</title><link>http://www.anotherwineblog.com/archives/496#comment-2664238</link><description>Yeah...still at Cova...I'm here 4 or 5 nights a week&lt;br&gt;I may be cutting back some hours due to school...(and the SDP).&lt;br&gt;I currently have a batch of a 'Catcher in the Rye' made with rye instead of barley (pretty tasty stuff...kind of like a heavy Sam Adams) and an IPA that I'm really happy with...not OVERY hoppy...but great mouth feel, it's only 2 weeks old...I want to see how it develops.&lt;br&gt;Let's get together and drink some brews...do the Pats play the Lions?&lt;br&gt;I think the Lions could probably take them at this point...(and that's no disrespect to the Lions...)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">steve</dc:creator><pubDate>Sat, 27 Sep 2008 17:52:22 -0000</pubDate></item><item><title>Re: Natural cork, synthetic cork, or screwcap?</title><link>http://www.anotherwineblog.com/archives/496#comment-2663741</link><description>Glad to see you made it through, too!&lt;br&gt;&lt;br&gt;I was signed up, paid my money, and was all set to go to the classes, but then I saw that they were during the day. There was no way I could manage that with my work schedule. So, it looks like I will be switching to the Court of the Master Sommelier. I will retake the test we already finished in Tuscon next December.&lt;br&gt;&lt;br&gt;What style of beer are you making? I can't wait to taste it. Are you still at Cova?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Joe</dc:creator><pubDate>Sat, 27 Sep 2008 16:54:07 -0000</pubDate></item><item><title>Re: Natural cork, synthetic cork, or screwcap?</title><link>http://www.anotherwineblog.com/archives/496#comment-2658571</link><description>Hey Joe,&lt;br&gt;Glad to see you survived the storm.  Our house and animals were fortunate to escape unscathed.  However, we are still without power...I'm over it.&lt;br&gt;Started the SDP on Monday...was sad to see you weren't there....I'm sure you would like to be there and are there in spirit. There's only a couple of folks from our class in there...well....3, now that I think of it.  It looks to be pretty tough...but, at the risk of drinking an ungodly amount of wine...I'll suffer through it. :)&lt;br&gt;I've been brewing beer...and it's coming out pretty good...I need to get you some.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Steve</dc:creator><pubDate>Sat, 27 Sep 2008 12:58:50 -0000</pubDate></item></channel></rss>