Hello! Another Wine Blog is using DISQUS, a powerful comment system, to manage its comments. Learn more.
Community Page
- www.anotherwineblog.com/ Jump to website »
-
Subscribe -
Community
-
Top Commenters
-
Popular Threads
-
Recent Comments
- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
Another Wine Blog
A discussion of wine, beer, food and stuff.
I am a big fan of Pinot Grigio. It is grown in so many different regions of the world, and produces different styles of wines in each. Yet it retains its identity everywhere.
Pinot Grigio is what the Pinot Gris grape is called in Italy. The name likely originates from the vaguely pine cone ... Continue reading »
Pinot Grigio is what the Pinot Gris grape is called in Italy. The name likely originates from the vaguely pine cone ... Continue reading »
11 months ago
I totally agree...in fact, yesterday I had an awesome opportunity to go and sample a bunch of Italian wines distributed by Kobrand...and there were some huge reds...barolos, montepulcianos, sassicaia, and I ended up going backwards..after I had all these big meaty reds, I decided to finish with a few of the pinot grigios they had and they were really refreshing, (not too mention easy on the wallet...).
11 months ago