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Another Wine Blog: Polenta and Meat Sauce paired with Ruffino Chianti Classico

Chuck · 2 months ago

Um. That looks DELICIOUS. Now to find 4 hours on a Saturday...
Houstonwino · 2 months ago

It would have looked even more delicious if we hadn't put together the dish for the photo after the polenta was cold and clumping. It tasted great though. Give it a try, it doesn't require attention for most of the cooking time.
Wood Door Designs of LA · 1 month ago

This sounds like a great pairing. Thanks for the detailed recipes. FYI: Polenta is a Northern Italian staple and the Chianti region is more Mid Italy.