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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Another Wine Blog - Latest Comments in Polenta and Meat Sauce paired with Ruffino Chianti Classico</title><link>http://anotherwineblog.disqus.com/</link><description>A discussion of wine, beer, food and stuff.</description><atom:link href="https://anotherwineblog.disqus.com/polenta_and_meat_sauce_paired_with_ruffino_chianti_classico/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Wed, 04 Nov 2009 14:24:48 -0000</lastBuildDate><item><title>Re: Polenta and Meat Sauce paired with Ruffino Chianti Classico</title><link>http://www.anotherwineblog.com/archives/6711#comment-21878435</link><description>&lt;p&gt;This sounds like a great pairing. Thanks for the detailed recipes.  FYI: Polenta is a Northern Italian staple and the Chianti region is more Mid Italy. &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Wood Door Designs of LA</dc:creator><pubDate>Wed, 04 Nov 2009 14:24:48 -0000</pubDate></item><item><title>Re: Polenta and Meat Sauce paired with Ruffino Chianti Classico</title><link>http://www.anotherwineblog.com/archives/6711#comment-20592496</link><description>&lt;p&gt;It would have looked even more delicious if we hadn't put together the dish for the photo after the polenta was cold and clumping. It tasted great though. Give it a try, it doesn't require attention for most of the cooking time.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Houstonwino</dc:creator><pubDate>Mon, 19 Oct 2009 19:49:14 -0000</pubDate></item><item><title>Re: Polenta and Meat Sauce paired with Ruffino Chianti Classico</title><link>http://www.anotherwineblog.com/archives/6711#comment-20497454</link><description>&lt;p&gt;Um.  That looks DELICIOUS.  Now to find 4 hours on a Saturday...&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Chuck</dc:creator><pubDate>Mon, 19 Oct 2009 11:26:08 -0000</pubDate></item></channel></rss>