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- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
Another Wine Blog
A discussion of wine, beer, food and stuff.
As I have not yet switched providers, and my current one is still being as Com-*@#$ing-castic as usual, I am writing this at Chelsea, my favorite wine bar in all of Texas. While I have not visited every wine bar in Texas, it isn’t for lack of trying, but I will be surpr
... Continue reading »
8 months ago
Sorry for not getting back to you...yes, I generally do work weekends at Cova. I'm working this Friday and Saturday night. Generally...I do not work the day shift on the weekend (and usually I don't work Sundays...but that also changes...)
So, let me know if you have an inkling to stop by your 'other' favorite wine bar...:)
Also, let's drink some beers sooner than later...
Steve
5 months ago