DISQUS

Another Wine Blog: Rhone and Ribs

  • mydailywine · 1 year ago
    If I still lived in Texas, I would take you up on the offer!
    Instead I am now living in Ca and will cook some Caldo Gallego.....still trying to decide which smoky red to drink with that paprika spiked stew.
  • Houstonwino · 1 year ago
    That sounds awesome. Let me know what you pair it with.