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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Another Wine Blog - Latest Comments in Rhone and Ribs</title><link>http://anotherwineblog.disqus.com/</link><description>A discussion of wine, beer, food and stuff.</description><atom:link href="https://anotherwineblog.disqus.com/rhone_and_ribs/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Thu, 13 Nov 2008 19:40:47 -0000</lastBuildDate><item><title>Re: Rhone and Ribs</title><link>http://www.anotherwineblog.com/archives/889#comment-3763352</link><description>&lt;p&gt;That sounds awesome. Let me know what you pair it with.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Houstonwino</dc:creator><pubDate>Thu, 13 Nov 2008 19:40:47 -0000</pubDate></item><item><title>Re: Rhone and Ribs</title><link>http://www.anotherwineblog.com/archives/889#comment-3762841</link><description>&lt;p&gt;If I still lived in Texas, I would take you up on the offer!&lt;br&gt;Instead I am now living in Ca and will cook some Caldo Gallego.....still trying to decide which smoky red to drink with that paprika spiked stew.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">mydailywine</dc:creator><pubDate>Thu, 13 Nov 2008 19:03:20 -0000</pubDate></item></channel></rss>