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- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
Another Wine Blog
A discussion of wine, beer, food and stuff.
Vinography has an excellent article entitled Terroir vs. Pleasure in Wine that discusses flaws in wine, whether they are part of the terroir, and whether they should be eliminated.
Some excerpts:
How many times have I told myself not to meddle in the world of terroir? Having (or starti ... Continue reading »
Some excerpts:
How many times have I told myself not to meddle in the world of terroir? Having (or starti ... Continue reading »
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