Community Page
- www.anotherwineblog.com/ Jump to website »
-
Subscribe -
Community
-
Top Commenters
-
Popular Threads
-
Recent Comments
- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
Another Wine Blog
A discussion of wine, beer, food and stuff.
Braising is a cooking method that sounds difficult, but is actually easy as pie. Actually, as anyone who has ever made a pie from scratch, it is much easier. The basic technique is to sear a piece of meat and then finish the cooking in a liquid. As simple as that is, it produces some [...%
... Continue reading »
1 year ago
1 year ago
1 year ago
1 year ago
As for wine, duck is a very versatile meat and can be paired with a lot of wines, including reds. In fact, red is probably a better match due to the rich meat and high fat content. However, it does depend on the cooking method. Some wines that would probably be good to try are Riesling, Chardonnay and Gewurztraminer for whites and Pinot Noir or a Zinfandel on the red side. Of those, the Pinot would probably be my choice for the widest variety of cooking styles.
1 year ago