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- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
Another Wine Blog
A discussion of wine, beer, food and stuff.
I swear that this will be my last article about asparagus for a while, however I did promise some cooking and serving methods, so here they are, along with some other tidbits.
Asparagus is an extremely nutritious vegetable which is high in folic acid, potassium, fiber, vitamin B6, vi ... Continue reading »
Asparagus is an extremely nutritious vegetable which is high in folic acid, potassium, fiber, vitamin B6, vi ... Continue reading »
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