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- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
- Amy I work with the Vivanco family who created the Dinastia Vivanco Museum of the Culture of Wine in Rioja. Rafael Vivanco has amassed a collection of almost 5000 corkscrews, 3500+ of which are on...
Another Wine Blog
A discussion of wine, beer, food and stuff.
Part I: The Art of Zin
True Story: One Saturday night we “cheated on” our favorite wine haunt, Chelsea Wine Bar in El Lago, and tried a new one in Kemah. After the waitperson, unprompted, told us us that we couldn’t order draft–to which I jokingl ... Continue reading »
True Story: One Saturday night we “cheated on” our favorite wine haunt, Chelsea Wine Bar in El Lago, and tried a new one in Kemah. After the waitperson, unprompted, told us us that we couldn’t order draft–to which I jokingl ... Continue reading »
7 months ago
7 months ago
Maybe they could say...."something you'll never have to wait for"... and use the same goofy guy grinning at his wife like the cat that swallowed the canary!
7 months ago
Pablo
http://malbecmadness.blogspot.com
7 months ago
Thanks for stopping by. Your question will be answered by a number of bloggers and wine industry folks in Part II of this post. Coming soon!