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- Sounds and looks really good! <3 Lindsay
- I'm sure it would be great! Yesterday when I made this I added a lot of orange slices, squeezed a few oranges into, and even added a splash of OJ from a carton. It was quite tasty. Let me know...
- I am SERIOUSLY jealous! That sounds like a fantastic trip.
- Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!
- Delicious! I'm in Barcelona at the moment and loving trying all the local Sangria recipes. I haven't tried white (blanco!) sangria yet, will have to seek it out :)
Another Wine Blog
A discussion of wine, beer, food and stuff.
I have been planning on writing an article along these lines. While looking for inspiration I came across this article at Food and Wine
Inspired by the book He Said Beer, She Said Wine, F&W invited authors Sam Calagione, the founder of Delawareâs Dogfish Head brewery, and M ... Continue reading »
Inspired by the book He Said Beer, She Said Wine, F&W invited authors Sam Calagione, the founder of Delawareâs Dogfish Head brewery, and M ... Continue reading »
1 year ago
He did, however, pick the Palo Santo Marron, which I suppose can't be called a rarity any more, since it's moving into full-time production. They even have a movie on it. (It's excellent, BTW, and brown ales usually don't do much for me.)
1 year ago