He did, however, pick the Palo Santo Marron, which I suppose can't be called a rarity any more, since it's moving into full-time production. They even have a movie on it. (It's excellent, BTW, and brown ales usually don't do much for me.)
Joe Power
· 1 year ago
Who knew you were an even bigger beer geek than I am, Chuck? Very impressive!
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He did, however, pick the Palo Santo Marron, which I suppose can't be called a rarity any more, since it's moving into full-time production. They even have a movie on it. (It's excellent, BTW, and brown ales usually don't do much for me.)